Sep 28, 2009
Hayman’s Old Tom Gin

This ain’t your daddy’s gin, but if you’re of British descent chances are this might be your great-great-grandfather’s. Christopher Hayman is man with gin in his blood – his great-grandfather created barroom perennial Beefeater – and it shows through his careful recreation of this classic spirit using an authentic period recipe. Popularized in the 18th century, Old Tom Gin differs from it’s London Dry cousin by virtue of the sweetness resultant from sugar originally added to mask imperfect and inconsistent distillation methods. This sweetness makes Old Tom Gin unsuitable for martinis, but perfect for citrus based concoctions and gives its drinks a smoothness that will win over even the most hard-hearted gin hating Philistines. Try it in a Tom Collins or, should you find yourself in a more well-appointed gin joint, in an Aviation or a Casino. The folklore behind this liquor is just as unique as its flavor: Old Tom Gin is actually credited with the inspiring the concept of the vending machine. Now, if you’ll excuse me, I’m off to convince HR to install one of these “machines” in the break room. – Donny Bridges